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TERM PAPER EXAMPLES & MORE EXAMPLE TERM PAPERS ON CULINARY SCIENCE, CUISINE, & COOKING
Culinary World as Status Symbol :
A 4 page paper on how restaurants around the world and through time have stood as
status symbols for social interactions and interpersonal identity. Particularly addressed
are celeb restaurants which provide their patrons with a various set of identities related
to social status. Bibliography lists 6 sources. Culicult.doc
Determining Yuppie Cuisine : A 4 page paper that
addresses the diversity of yuppie tastes in the culinary scene and describes why it is
impossible to define a cuisine for yuppies, except that it includes everything. The paper
posits that this is true because yuppies are investigative and supportive of diverse
cultures. Bibliography lists 5 sources. Yuppies.wps
How to Make a Peanut Butter & Jelly Sandwich : A
3 page paper that gives step-by-step instructions on how to make a peanut butter and jelly
sandwich. No Bibliography. Pandj.wps
Preparation Methods of Japanese Vegetables : This
5 page overview provides useful information on the preparation of traditional Japanese
vegetable dishes. Methods for cooking shiitake mushrooms, tempura, and ways of creating
authentic salads and salad dressings are included. Bibliography lists 4 sources. Japveg.wps
Food Fusion / Comparison Of Common Cuisine Across Two Cultures :
Vietnamese and Turkish cuisine is discussed in the context of food fusion, a term
used to describe the trend of combining foods from more than one culture. Bibliography
lists 11 sources in this 15 page paper. Vietturk.wps
Cooking Peruvian Style : This 7 page paper
discusses ingredients commonly used to create authentic Peruvian fare. Availability of
ingredients, particularly to create ceviche dishes, is highlighted. Also addressed are
health concerns regarding the consumption of raw fish. Recommendations by scientists are
noted. Bibliography lists 7 sources. Peruvi.wps
Cuts of and Fixins for Beef : A 4 page essay on
how the various cuts of beef are generally prepared. The paper posits that, although the
use of beef has dropped, it is still popular and international. Recipes referenced include
terriyaki stirfry, beef bourginnone, hamburgers, pot roast and goulash. Bibliography lists
6 sources. Beef.doc
Why We Eat Certain Foods : 8 pages in length.
Using information from a documented Household Expenditure Survey, this paper attempts to
analyze,-- mostly from a socioeconomic perspective, why we eat the foods we do. (i.e.,
lower classes consume more junk food, etc;) Bibliography lists 4 sources. Foodwhy.wps
Business Plan for a Start-Up Soul Food Restaurant :
A 10 page business plan detailing the proposed business and its downtown Chicago location,
the available market, market analysis, keys to success, the company summary, the
company’s location and facilities and business description. The financials include a
balance sheet, a 9-month cash flow forecast and a break even sales analysis. Soulfood.wps
Opening A Pizzeria : The restaurant industry is
the focus of this 5 page paper on how to compete in the pizza business. A basic pizza
recipe is included plus hints to make creative choices in this competitive enterprise.
Bibliography lists 5 sources.Pizza.rtf
Mercury / The History, Use & Effects On Seafood :
A 6 page paper that provides a comprehensive overview of the impacts of mercury and
relates elements like the industrial and consumer use as well as the toxicology reports
about mercury levels in seafood. Bibliography lists 7 sources. Mercury.wps
Coffee & Its Industry : A 5 page essay on the
world-famous aromatic brew from the coffee bean which includes an analysis of the
fluctuating coffee prices of 1997 and the history behind the beverage. Bibliography lists
5 sources. Coffee.rtf
